There’s a lot to learn about crêpes:
– tricks to cook with a professional crepe maker (not so easy!)
– how to fill the toppings (sugar, jam, homemade chocolate, salted butter caramel, ham, cheese, mushrooms
and much more) and how to fold your crepes like professionals, etc…
BOOK: SEARCH OUR SELECTION OF CREPE WORKSHOPS AND DATES (please ask us)
THEN SIMPLY PAY ONLINE, CASH, OR CARD.
ON THE DAY : Come to your workshop.